COOKING SCHOOL
It has been years since the infamous Clarke Cooking Classes. We enjoyed great company, tons of food, tons of wine and TONS of laughs in a gorgeous setting. It was a time for old friends and new friends to come together and learn how to replicate some of their favorite and delicious dishes by a talented, entertaining, and let’s not forget…handsome Chef.
We want to bring this back to you!
Virtually of course…
1 Class
Buy a Single Class
1 Pre-Recorded Class of your choice from The Library.
$17.99
All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 Classes
3-Pack of Classes
3 Pre-Recorded Classes of your choice from The Library.
$49.99
All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 Classes
6-Pack of Classes
6 Pre-Recorded Classes of your choice from The Library.
$99.99
All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
3 Classes + Q&A
3-Pack of Classes + 15min Q&A with Matt Storch
3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt.
$99.99
All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
6 Classes + Q&A
6-Pack of Classes + TWO 15min Q&A with Matt Storch
6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt.
$189.99
All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.
Live Class
90-Min Live Class
Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate.
$125/pp
(4 guest min, 16 guest max)
Weekend Minimum $1750
Make it more fun with…
Dessert Demo with Pastry Chef Susanne Berne - $175
Cocktail Demo with a Member of The Match Team - $29/pp
Things to Note for Live Classes:
Ingredient lists will be provided 1 week prior to event date. All guests are responsible for sourcing their own ingredients. Ingredient boxes will be offered at an additional charge per person for Live classes ONLY. Pick up available at either restaurant location. Price determined by choice of cuisine and recipes.
Cuisines range from Italian and American farm cooking, Vietnamese staples, light or heavy Mediterranean dishes, out of the book French to Chef Storch’s twists on global classics. Items direct from the Match menu or dishes you have always dreamed of cooking can be on your table.
Ingredient lists for your classes may be downloaded here.
Virtual Party – “Not Your Average Zoom Call”
Join Chef Matt Storch & The Match Team For A Cooking & Drinking Celebration!
As we navigate through this Covid world, we could all use a little cheer! While we can’t utilize our restaurants, we can certainly get creative, keep with the pivot theme of the year, and bring you safe virtual events by Match! These custom events will help bring everyone together. Company party, team party, family party, ladies night, whatever the party…we have you covered!
Minimums
$2,000 Minimum Weekends
$1,500 Minimum Weeknights
Includes (all virtual)
> 3 course cooking demo with Chef Matt Storch
> Cocktail demonstration with an amazing bartender from Match
> Wine Pairing Conversation
> Playlist for the Evening
> Recipe Cards
Additional items to consider
> After dinner indulgence demonstration including spirits by Pastry Chef Susanne Berne
> Cookie and Chocolate Tasting
> Ingredient boxes prepared by Chef Matt for guest pick up may include company gifts & virtual game boards
> Trivia Session
SAMPLE MENUS
(not limited to)
Menu #1
Arugula Salad, Parmesan Cream & Peels, Aged Balsamic, Charred Onion
Ricotta Dumplings, Squash Sauce, Sage Brown Butter
Chicken Under a Brick, Crushed Crispy Potatoes, Scarpiello Style Glaze
Menu #2
Wasabi Crusted Tuna, Sticky Rice, Sweet Soy, Avocado
Ginger-Sesame Noodle Salad, Asian Crunchies
Pan-Roasted Duck Breast, Orange Glaze, Crisp Cabbage & Endive
Menu #3
Winter Squash Risotto with Curry Dusted Shrimp
Baby Lettuces, Fig-Balsamic Dressing, Goat Cheese on Warm Potato Latke
Pan Roasted Beef, Luscious Whipped Potatoes, Cippolini Agro Dolce